Day 2

I'm in the middle of day 2 being sugar-free and I'm still pumped.

Living in Europe for the past year, I've really realized how terrible I am at making my own food! I'm not sure how I got away with cooking so little in Atlanta. Surely but slowly I am learning, and getting more and more interested in making things from scratch.

I'm excited to start trying out all the sugar-free recipes I can find - I'll be sure to share the best ones!